Pointing to Momma's scooter and her
scooter, Nok said we were to hop on and we would “Let's GO!”
New Years Day........you could feel the
excitement in the air as people young and old lined up behind tables
laden with their favorite offerings to give to the Monks.
Vendors were walking up and down
selling flowers, incense sticks, small mandarin oranges, packaged
juice boxes and balloons shaped like elephants, fish, Hello Kitty,
Doraemon and Spiderman. I did buy a pink elephant and promptly
deflated it so I could bring it home to put on my cubicle wall. I
thought the color was particularly funny!
There were hundreds of Thai People and
two Falang! We were an attraction as people stared or came over to
Momma to ask who we were. She was like a puffed up mother hen, very
proud of her newly hatched chicks!
Nok arranged flowers with Joss Sticks
(Incense) next to baby mandarin oranges and small packages of rice.
The closer the moment came to meeting the Monks, nervous hands kept
re-arranging the offerings. Chanting of many monks over the loud
speaker system was the signal that things were starting and the crowd
became hushed. We watched and imitated the locals during the prayers
which lasted about 15 or 20 minutes.
Next a large pick up truck drove down
the middle of the street and the back of it was over flowing with
flowers and baskets with the people's offerings along with envelopes
of money. Right in the middle of all the colors, was what must have
been the Head Monk! He was in a chair raised above the level of the
side of the truck. He was dipping pieces of bamboo in water and
sprinkling it at the crowd. People hurried to the truck to place
their flowers and offerings and as it came closer to us we were able
to place our flowers along with the others! It was really awesome!
We walked through a small market and to
a coffee shop and had much needed coffee and snacks. The coolness
of the morning was wearing off as we took a leisurely walk to Nok's
parents farm and garden.
They were so proud of their 10 acres of
rice and vegetable garden and they sell at markets and use for
personal use. March is planting time so the fields were bare but the
garden is full of Thai basil, peppers.....really teeny tiny hot as
hell peppers, eggplant, lemongrass, mango, papaya, banana, Kaffir
lime leaves, and jack fruit.
We all picked items fresh from the garden and walked back to the house where both Momma's proceeded to fix a 5 course lunch. They let me help chop the eggplant and dice some pork.
It was really fun to watch both of the Mommas stir, taste, stir, add, and taste again. All the while chatting away discussing if the flavor was just right.
We all picked items fresh from the garden and walked back to the house where both Momma's proceeded to fix a 5 course lunch. They let me help chop the eggplant and dice some pork.
It was really fun to watch both of the Mommas stir, taste, stir, add, and taste again. All the while chatting away discussing if the flavor was just right.
Fresh rice from their last harvest,
along with beef curry, chicken something, eggplant, tom ka soup with
shrimp and pork something.
Have you ever taken a bite of
something, smelled, tasted and felt the flavors develop in different
areas of your mouth? Just as you are savoring one flavor, another
one sneaks in and surprises you. Each bite with each dish was like
this. Sitting outside in rural Thailand where two women chefs had
no clue just how amazing their food really is. Smiling with every
mouthful I literally wanted to cry...........the food was THAT good!
Yeaaahhhh!
ReplyDelete